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If the UK had the same percentage of breweries canning their beer as in the US then there’d be over 250 of them.While we aren’t quite there yet, the numbers are increasing rapidly, as well as the range of styles available.
Is it possible for beer drinkers across the land to forget about the old preconceptions and follow our American counterparts in adopting the tinny?
In 1986, Alex founded La Pizza Loca, a quick-service restaurant catering to the Latino community, expanding it to more than 50 franchised and company-owned outlets.
Real Estate development soon followed and the Meruelo Group now has a diversified portfolio of commercial/retail, residential and industrial properties. degree from California State University, Long Beach. from Loyola Law School (Los Angeles) and was admitted to the State Bar of California in 1985.
Camden Town were the first British brewery to add a canning line in 2013, soon followed in 2014 by two other London brewers, Beavertown and Fourpure, who both have their full ranges of beers in bottles and cans (think cans and bottles taste different? We can also now buy many canned American craft beers on this side of the Atlantic, with more domestic and international brews coming soon. As long as they are filled and stored correctly, bottles and cans are equally effective at eliminating the negative effects of heat and oxygen – but light is another matter.
Ultraviolet light can penetrate glass bottles and react with certain hop compounds, degrading them and, via some beyond-my-brain-capacity chemical reactions, creating 3-methylbut-2-ene-1-thiol.